What’s Happening at FDA and USDA? Regulatory Updates and Enforcement Priorities in Food Law

In-house and private practitioners offer their insights on the U.S. Food and Drug Administration and Department of Agriculture’s current priorities in food law. They will provide updates on new regulations, anticipated regulations, and enforcement priorities for food products, including FDA’s Closer to Zero action plan to reduce toxic elements in food products, its proposed Rule for Food Traceability, updates on the FDA and USDA’s rule-making for cell-cultured animal and seafood products, and more.

This CLE is approved for credit through April 28, 2024.

Susan M. Blum | Senior Food Law Counsel | Cargill
Kelly G. Laudon | Of Counsel | Jones Day
Kyle A. Diamantas | Of Counsel | Jones Day

CLE Credits:
1.0 Standard CLE Credit | Event Code: 454946

MSBA Members:  $29.95
Non-MSBA Members:  $64.95



In Stock