Event Description
Fall FDD Law Section Social Kick-off!
Sponsored by
the MSBA
Food
Drug & Device Law Section.
Venue:
St. Paul
Brewing | Outdoor Patio
688 Minnehaha Ave E. |
St. Paul, MN 55106
Parking: Open Lot
Join your fellow Food Drug and Device Law section members
for complementary appetizers and drinks in a casual setting at St.
Paul Brewing
– located in St. Paul. This is
a great opportunity to reconnect socially in-person after months of working remotely. Attendees
are free to arrive and leave at their leisure. Section members, non-members,
law students, and other legal professionals are all welcome to attend. Individuals
will receive two drink tickets plus appetizers/pizza.
Advance optional registration is encouraged for food planning purposes. Thank
you.
Covid-19 response:
The MSBA is adhering to current CDC
guidelines. Masks are welcomed but not required for this outdoor event.
Cost:
Free for all attendees.
CLE Credit:
There is no CLE credit available for this event.
Remote Participation:
There is no remote participation.
Deadline to Register: October
10, 2021
Join the Food Drug & Device
Law Section: MSBA members who are not
members of the Section can join and attend this CLE for FREE. Click
here to
add the section to your membership and then contact the program manager to
register for this CLE at no cost.
Payments:
Due to the pandemic, accounting staff have limited access to the office
making the processing of checks difficult. We request that you register online
or over the phone by credit card whenever possible. If you need assistance,
please contact the program manager. If you must pay by check, please use this
registration form.
Cancellations:
Need to cancel? Please see our cancellation policy.
Accommodations:
The MSBA is committed to creating an inclusive environment in which all
members can participate fully. If you need reasonable accommodations to
participate in this event, please notify the program manager. Please
provide notification at least 72 hours prior to the meeting to allow sufficient
time to make arrangements for accommodations. Thank you.
Program Manager:
Geen Mui | gmui@mnbars.org
612-278-6346